True Value of Melbourne
Memphis Style Dry Rub Seasoning, 12 Ounce Bottle
Special Order

Memphis Style Dry Rub Seasoning, 12 Ounce Bottle

SKU #108188 Model #CV15

UPC #852974007154

Croix Valley


Regular Price
$13.99

SPECIAL ORDER FROM
True Value Of Edgewater , 2962 South Ridgewood Ave, , Edgewater , FL
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Description

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Experience the rich and authentic flavors of the Croix Valley 12-ounce Memphis dry rub, now available at True Value Of Melbourne in Melbourne, FL. This expertly crafted seasoning blend is designed to bring the classic Memphis barbecue taste to your ribs, chicken, beef, pork, and more. Whether you're a seasoned pitmaster or a backyard grilling enthusiast in Melbourne, this dry rub is an essential addition to your spice collection for achieving that true "low and slow" smoked meat flavor.




  • Authentic Memphis flavor: Delivers the distinctive taste that Memphis barbecue is famous for, enhancing a variety of meats.

  • Versatile use: Perfect for ribs, chicken, beef, pork, and other smoked or grilled dishes.

  • Generous 12-ounce size: Provides ample seasoning for multiple cooking sessions, ideal for both casual cooks and barbecue aficionados.

  • Enhances slow-cooked meats: Designed to complement the "low and slow" smoking technique, bringing out deep, smoky flavors.




Imagine preparing a weekend barbecue in Melbourne, where the Croix Valley Memphis dry rub transforms your meats into tender, flavorful masterpieces. Use it to season ribs before slow smoking, rub it onto chicken for a crispy, flavorful crust, or add it to beef and pork for a mouthwatering finish. This dry rub allows you to recreate the beloved Memphis barbecue experience right in your own backyard, impressing family and friends with every bite.



In summary, the Croix Valley 12-ounce Memphis dry rub is a must-have for anyone in Melbourne, FL looking to elevate their barbecue game. Available at True Value Of Melbourne, this seasoning blend brings authentic Memphis flare to your cooking, making every meal a celebration of true smoked meat tradition.